"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake, by , is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup cocoa
2 sticks butter or margarine
1 cup coconut
1 1/2 cups pecans
4 eggs
2 cups sugar
1 1/2 cups flour
1 t. vanilla
1 jar of marshmallow cream
Frosting:
1/3 cup butter
1/2 cup milk
1/3 cup cocoa
1 lb. powered sugar (4 cups)

Directions:
Directions:
Mix together cake ingredients and pour into greased and floured pan. Bake 40-45 minutes at 350. Remove from oven and while hot spread 1 jar of marshmallow cream over top of cake. Let cool completely and then ice with the chocolate frosting mix after combining and mixing those four ingredients.

Personal Notes:
Personal Notes:
From my friend Rita Barnett I knew in Lubbock.

 

 

 

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