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"Those who forget the pasta are condemned to reheat it."--Unknown

Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup cocoa
2 sticks butter or margarine
1 cup coconut
1 1/2 cups pecans
4 eggs
2 cups sugar
1 1/2 cups flour
1 t. vanilla
1 jar of marshmallow cream
Frosting:
1/3 cup butter
1/2 cup milk
1/3 cup cocoa
1 lb. powered sugar (4 cups)
Directions:
Directions:
Mix together cake ingredients and pour into greased and floured pan. Bake 40-45 minutes at 350º. Remove from oven and while hot spread 1 jar of marshmallow cream over top of cake. Let cool completely and then ice with the chocolate frosting mix after combining and mixing those four ingredients.
Personal Notes:
Personal Notes:
From my friend Rita Barnett I knew in Lubbock.

 

 

 

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