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Margarita Grilled Corn Recipe

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This recipe for Margarita Grilled Corn, by , is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy

Category:
Category:

Ingredients:  
Ingredients:  
8 ears fresh corn in husks
4 t. finely shredded lime peel (from 2-3 limes)
2 t. kosher salt or sea salt
1/3 cup butter, melted
1 t. chili powder
small limes (optional)

Directions:
Directions:
1. Peel back husks, but do not remove. Remove silks and rinse. Pull husks back up around corn. Place in large pot; cover with water, and soak 2-4 hours. Drain well. Peel back husks and pat corn dry with paper towels.
2. For lime salt, in small bowl stir lime peel and salt. Brush some of the butter on corn. Sprinkle lightly with lime sale and chili powder. Fold husks back around ears. Tie tope with strips of corn husk or kitchen string.
3. Grill corn uncovered directly over medium coals for 25-30 minutes or until tender, turning occasionally.
4. To serve, remove ties, and peel back husks. Use remaining butter, lime salt chili powder and limes for squeezing onto corn.

 

 

 

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