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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Maple Glazed Potatoes Recipe

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This recipe for Maple Glazed Potatoes is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. tiny new potatoes
1/4 cup butter, melted
Salt and cracked black pepper
3 T. white balsamic vinegar
2 T. pure maple syrup
3 cloves garlic, thinly sliced
1/4 cup chopped green onions
2 T. chopped fresh thyme
1 T. finely shredded lemon peel
Directions:
Directions:
1. Preheat oven to 325º. Hale or quarter any large potatoes. In shallow dish large enough to hold potatoes in a single layer, toss potatoes with butter; season with salt and pepper. Spread in single layer. Roast potatoes uncovered for 45 minutes, stirring once or twice.
2. In a small dish, stir together vinegar, maple syrup and sliced garlic. Drizzle potatoes with vinegar mixture; gently toss with a spoon or spatula to coat. Roast about 10-20 minutes more, until potatoes are fork-tender and glazed, stirring once or twice.
3. To serve, sprinkle with green onions, thyme and lemon peel.

 

 

 

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