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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fresh Vegetable Marinade Recipe

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This recipe for Fresh Vegetable Marinade is from Eubank Elementary School 2011-2012 Bulldog Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 stalks broccoli
10 large mushrooms, sliced
1 med. green pepper, chopped
1 small head cauliflower, broken into flowerettes
1 med. red onion in rings
3/4 cup sugar
2 tsp dry mustard
1 tsp salt
1/2 cup vinegar
2 T. Italian seasonings
1 1/2 cup vegetable oil
Directions:
Directions:
Combine all ingredients serves 8-10
Personal Notes:
Personal Notes:
1 jar sliced water chestnuts added is a delicious ingredient

 

 

 

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