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Carrots in Molasses Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb carrots, peeled
1 T margarine
1 T molasses
- salt
Directions:
Directions:
Cook carrots in lightly salted water about 5 - 7 minutes until they are crisp-tender; set aside. Melt margarine in medium frying pan and stir in the molasses. Add drained carrots and cook about 10 minutes or until they are tender and lightly browned.
Number Of Servings:
Number Of Servings:
6

 

 

 

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