"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jonathan's Famous French Toast Recipe

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This recipe for Jonathan's Famous French Toast, by , is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Brooks

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs or 1 egg substitutes
1 cups milk, can be skim or any other
cup sugar
2 TBSP orange juice
1 teaspoon vanilla
teaspoon salt
Cinnamon (optional)
10 12 thickly sliced bread

Directions:
Directions:
Mix together all ingredients expect bread slides. Dip bread in the egg mix, coating both sides. Place on heated griddle & cook until golden. Turn & cook opposite side until golden. Serve immediately with your favorite topping.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
This is my sweet husbands recipe. We eat it without syrup & it's amazing! Suggested toppings: maple syrup, bananas, strawberry sauce, syrup, or try granola sprinkled on top.

 

 

 

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