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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pot Stickers with Plum Sauce Recipe

5 stars - based on 1 vote
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This recipe for Pot Stickers with Plum Sauce is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
POT STICKERS
8 oz. thinly shredded cabbage
1 lb. ground pork
14 c. chopped green onion
1 tsp. fresh ginger
Dash white pepper
2 tbsp white wine
1 tsp corn starch
Wonton wrappers

PLUM SAUCE
3/4 jar plum jam
2 tbsp vinegar
1 tbsp blown sugar
1 tbsp minced onion (diced)
1 tsp crushed red pepper flakes
1 clove garlic
1/2 tsp ground ginger
Directions:
Directions:
POT STICKERS
Mix cabbage with pork (uncooked), onion, ginger, & pepper. Mix together 1 tbsp white wine & 1 tsp corn starch. Mix into pork. Fill wonton wrappers with 1 tbsp per wonton. Seal edges with cornstarch & water mixture.
In a non-stick or cast iron skillet (or wok) HEAT 1/2 tbsp oil in skillet. Fry dumpling 2 mins on each side on medium-high heat. Add 1/2 c. water to skillet. Cover & steam 6 mins. or until water is gone.
SAUCE In pan over medium heat, combine all together. Bring to boil while stirring constantly. Remover from heat & serve.
SERVE with cup dipping sauce, 1/4 cup soy sauce, 1 tbsp of rice wine vinegar, sprinkle with chopped green onion.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is my sister-in-laws recipe. Her 5 kids (& my 1) licked their plates clean!

 

 

 

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