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Smoky Cranberry-Apple Relish Recipe

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This recipe for Smoky Cranberry-Apple Relish is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (12 oz) fresh cranberries
1 c. sugar
3/4 c. apple juice
1/4 c. minced red onion
2 tbsp butter
2 Granny Smith apples, peeled and chopped
1/2 c. brown sugar BBQ sauce
Directions:
Directions:
1. Place cranberries, sugar, apple juice, red onion and butter in a medium saucepan.
2. Bring to a boil over Medium-High heat. Reduce heat to Medium-Low; simmer mixture, uncover, until cranberries begin to pop open.
3. Stir in chopped apples and BBQ sauce. Return to a boil and simmer 5-7 mins. Let cool; then cover and chill at least 24 hours before serving.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
10 mins.
Personal Notes:
Personal Notes:
This recipe can be made and stored in the refrigerator up to 3 days in advance. This is another recipe my hubby made for Thanksgiving & was a big hit! He also found this one from our grocery store (HEB).

 

 

 

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