"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Smoky Cranberry-Apple Relish Recipe

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This recipe for Smoky Cranberry-Apple Relish, by , is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Brooks

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (12 oz) fresh cranberries
1 c. sugar
3/4 c. apple juice
1/4 c. minced red onion
2 tbsp butter
2 Granny Smith apples, peeled and chopped
1/2 c. brown sugar BBQ sauce

Directions:
Directions:
1. Place cranberries, sugar, apple juice, red onion and butter in a medium saucepan.
2. Bring to a boil over Medium-High heat. Reduce heat to Medium-Low; simmer mixture, uncover, until cranberries begin to pop open.
3. Stir in chopped apples and BBQ sauce. Return to a boil and simmer 5-7 mins. Let cool; then cover and chill at least 24 hours before serving.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
10 mins.
Personal Notes:
Personal Notes:
This recipe can be made and stored in the refrigerator up to 3 days in advance. This is another recipe my hubby made for Thanksgiving & was a big hit! He also found this one from our grocery store (HEB).

 

 

 

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