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Collard Green Soup Recipe

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This recipe for Collard Green Soup is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans (15 ounces each) Great Northern Beans
16 ounces frozen, chopped, collard greens
1 onion, chopped
4 cloves garlic, minced
1 Hillshire Farm Hot sausage-cut into bite size pieces
¼ cup Extra Virgin Olive Oil
Salt to taste
1 box chicken broth
Directions:
Directions:
In crock pot-add beans, greens & broth.
In frying pan-heat oil & sauté onions & garlic until limp.
Remove from pan & add to crock-pot.
In frying pan-lightly brown sausage.
Add to crock-pot.

Cook on low for 4 hours.

 

 

 

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