"Do vegetarians eat animal crackers?"--Unknown

Mashed Red Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mashed Red Potatoes, by , is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tori West, TBB/AmeriCorps VISTA

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. small red potatoes, quartered
1/2 cup butter
1/2 cup milk
1/4 cup sour cream
salt and pepper to taste

Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl. Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!