"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Helen Elizabeth Recipe

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This recipe for Chicken Helen Elizabeth, by , is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Keeler

Category:
Category:

Ingredients:  
Ingredients:  
-3/4 stick of butter
- 6 boneless skinless chicken breast halves
- 1 pint of sour cream
-12oz. blue (bleu) cheese
-1 tbsp worcestershire sauce
-3 cloves of garlic-crushed
-chopped fresh parsley
-freshly cooked rice

Directions:
Directions:
-Preheat oven to 350 degrees
-Grease 9X13 dish
- Melt butter in skillet
- Brown chicken about 4 minutes per side
-Put in 9X13
-Combine sourcream, bleu cheese, worcestershire & garlic in small bowl
-Spoon evenly over chicken

-Bake uncovered about 40 minutes
-Serve over rice and sprinkle with parsley

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Named after my Mom ( Helen Elizabeth Keeler)

 

 

 

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