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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground pork
10 slices smoked bacon finely diced
1 medium onion finely diced
1 clove garlic
1 cup long grain rice
dash worcheshire sauce
salt and pepper to taste
1 cup water
Directions:
Directions:
Mix all ingredients together. Ensure the mixture is loose, adding additional water if required.

Use sweet or sour cabbage. Roll cabbage rolls and put in a dutch oven. Cover with a large can of tomatoes and enough water to come up halfways in the dutch oven. Add a heavy plate to keep cabbage rolls from floating up.

Cook on stove top for approximately 1 to 1 1/2 hours on medium heat.

 

 

 

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