"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Dougherty

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground pork
10 slices smoked bacon finely diced
1 medium onion finely diced
1 clove garlic
1 cup long grain rice
dash worcheshire sauce
salt and pepper to taste
1 cup water

Directions:
Directions:
Mix all ingredients together. Ensure the mixture is loose, adding additional water if required.

Use sweet or sour cabbage. Roll cabbage rolls and put in a dutch oven. Cover with a large can of tomatoes and enough water to come up halfways in the dutch oven. Add a heavy plate to keep cabbage rolls from floating up.

Cook on stove top for approximately 1 to 1 1/2 hours on medium heat.

 

 

 

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