"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Quiche without a crust Recipe

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This recipe for Quiche without a crust, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Dougherty


1-2 c. fillings of your choice (4-5 slices bacon, 1 onion, 1 red pepper, 10 medium mushrooms finely slice and or diced)
1 c. shredded cheese (swiss or cheddar)
2 c. milk
1 c. Bisquick
4 eggs
1/4 tsp.. salt
1/8 tsp.. pepper

1. Heat oven to 400 degrees.
2. Grease 10" pie plate or 8" square.
3. Cook diced bacon until semi chrisp, add remainder of veggies. Sprinkle fillings and cheese in plate.
4. Beat remaining ingredients until smooth and pour into plate.
5. Bake 35 to 40 minutes or until a knife inserted halfway between edge and center comes out clean.
6. Let stand 5 minutes before serving.




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