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Pickled Beets Recipe

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This recipe for Pickled Beets is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 4 cups vinegar Clean beets and parboil. When cooled, remove skins from beets. Cut into desired sizes and fill sterilized jars.

Boil ingredients and fill beet filled jars to top. Close jars and process for 20 minutes in boiling water bath.
• 1 ½ cups water
• 1 cup sugar
• 1 ½ tsp salt
• 6 tbsp pickling spice
Directions:
Directions:
Clean beets and parboil. When cooled, remove skins from beets. Cut into desired sizes and fill sterilized jars.

Boil ingredients and fill beet filled jars to top. Close jars and process for 20 minutes in boiling water bath.

 

 

 

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