"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bavarian Spice Cake Recipe

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This recipe for Bavarian Spice Cake, by , is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Gadd

Category:
Category:

Ingredients:  
Ingredients:  
2 c. dark brown sugar (1 box)
1 c. shortening
2 eggs
1 c. chopped nuts
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. cloves
3 c. sifted flour
2 tsp. soda
1/2 tsp. salt
2 c. beer (Budweiser)

Directions:
Directions:
Cream sugar and shortening, stir in eggs, nuts, and spices.Sift flour with soda and salt. Stir in beer. Combine beer mixture with creamed mixture. Mix until well blended.
Pour into greased and floured 10" tube pan, 9x13 pan, or two loaf pans.
Bake 350 about 1 hour and 15 min. Use less time for the smaller pans. Cool 20 minutes and remove from pan.

Personal Notes:
Personal Notes:
A wonderful, moist spice cake. Serve with whipped cream, if desired.

 

 

 

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