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Baked Chicken, broccoli and rice Recipe

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This recipe for Baked Chicken, broccoli and rice, by , is from geraldine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
geraldine osmond

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breast cut into halves
1 tin condensed cream of chicken and broccoli soup
1 1/2 cup water
3/4 cup uncooked regular long grain rice
pepper and paprika to taste
parsley to garnish

Directions:
Directions:
Remove skin from the chicken if desired in a 8- quart oblong dish combine soup,water and rice arrange the chicken on rice mixture sprinkle with pepper and paprika . bake in oven at 375. degrees. without cover 50 to 60 minutes or until chicken is no longer pink and rice is tender. garnish with parsley if desired.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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