Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Homemade Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Meatballs is from Rig A' Tony's Cookbook. Our guide to Food, Family & Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb 80/20 ground beef
1 cup Italian flavored bread crumbs
10 eggs
1 cup grated Romano cheese
1 T salt
1 Tsp black pepper
1 T garlic powder
2 T parsley flakes
Directions:
Directions:
In large mixing bowl add ground beef, eggs, Romano cheese, bread crumbs and seasonings. Mix well. Using an ice cream scooper. Scoop meat onto a cookie sheet and roll each ball until a consistent, firm ball is formed. Bake in oven 350 degrees for 20 minutes. When cooled, immediately remove meatballs from cookie sheet and add to sauce. Simmer sauce for 1 hour.
Number Of Servings:
Number Of Servings:
18-20 meatballs
Preparation Time:
Preparation Time:
Prep time 20 minutes. Baking time 20 minutes
Personal Notes:
Personal Notes:
Meatballs must be rolled tight or they will fall apart in the sauce. Wetting your hands lightly before rolling each ball will give your meatballs a nice smooth texture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

255W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!