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Homemade Meatballs Recipe

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This recipe for Homemade Meatballs, by , is from Rig A' Tony's Cookbook. Our guide to Food, Family & Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Spofford

Category:
Category:

Ingredients:  
Ingredients:  
5 lb 80/20 ground beef
1 cup Italian flavored bread crumbs
10 eggs
1 cup grated Romano cheese
1 T salt
1 Tsp black pepper
1 T garlic powder
2 T parsley flakes

Directions:
Directions:
In large mixing bowl add ground beef, eggs, Romano cheese, bread crumbs and seasonings. Mix well. Using an ice cream scooper. Scoop meat onto a cookie sheet and roll each ball until a consistent, firm ball is formed. Bake in oven 350 degrees for 20 minutes. When cooled, immediately remove meatballs from cookie sheet and add to sauce. Simmer sauce for 1 hour.

Number Of Servings:
Number Of Servings:
18-20 meatballs
Preparation Time:
Preparation Time:
Prep time 20 minutes. Baking time 20 minutes
Personal Notes:
Personal Notes:
Meatballs must be rolled tight or they will fall apart in the sauce. Wetting your hands lightly before rolling each ball will give your meatballs a nice smooth texture.

 

 

 

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