homemade biscuits Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups of all purpose flour
1 Tbsp of baking powder
1/2 tsp of salt
2 tbsp of sugar
1/4 cup butter or margarine
3/4 cup of milk
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Directions: |
Directions:Combine all dry ingredient and blend well with whisk.
Cut in butter until it resembles coarse bread crumbs.
Stir in milkuntil all comes together to form a dough ball.
Turn out dough ball onto a heavily floured surface (i use wax paper).
Let set for a couple of minutes and then knead for about a minute and then re flour surface and pat out to about 1/2 inch thick.
Cut biscuits with floured biscuit butter and place into ungreased baking pan.
Form remaining doufh into ball and repeat until all dough is made into biscuits.
Bake @ 425 for 12 to 15 minutes. |
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Personal
Notes: |
Personal
Notes: This recipe will freeze well too. Just place your cut biscuits onto a cookie sheet lined with wax paper or parchment paper and place cookie sheet into a freezer making sure to keep level. Once frozen remove and place into a freezer bag and place into freezer. When ready to use just follow the baking directions and bake only the amount that you need, you do not have to bake all of them at one time.
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