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cheese soup Recipe

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This recipe for cheese soup, by , is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Thomasson

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 small potatoes, diced
1 (16/20 oz.) bag of frozen california vegetables
1/2 cup of small onion, diced
2 quarts of water
1 lb. of velveeta
1 small bag of noodles, i like to use egg noodles ot bow tie noodles
2 cans of cream of chicken

Directions:
Directions:
Put potatoes, water and onion in a pan and boil for about 20 minutes.
Then add all other ingredients.
Stir frequently.
Serve and enjoy.

Personal Notes:
Personal Notes:
Thickens more the longer it sets, like overnight.
Might serve with bread or rolls.
I prefer to cook this the day before and then stick it in the crockpot while we are all gone so when we get home all i have to do is cook the rolls and dinner is ready..

 

 

 

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