baked cheesecake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 ¼ Cup grahm cracker crumbs
¼ cup sugar
1/3 cup butter or margarine, melted
16 oz. cream cheese, softened
14 oz. sweetened condensed milk
3 eggs
¼ cup lemon juice
8 oz sour cream @ room temperature, (Optional)
21 oz. pie filling, for top
|
|
Directions: |
Directions:1. preheat oven to 300.
2. Combine grahm cracker crumbs, sugar and butter; press firmly on bottom of 9 inch springform pan.
3. In a large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well. Pour into prepared pan.
4. Bake for 50 to 55 minutes or until center is set. Remove from oven; top with sour cream and bake an additional 5 minutes.
5. Cool for 1 hour. Chill at least 4 hours. Garnish with pie filling. Store leftovers covered in refrigerator. |
|
Personal
Notes: |
Personal
Notes: *We prefer it without the sour cream. and to get the cheesecake onto a serving platter. i used a piece of thread and sawed under the crust to loosen and then used my long bakers spatula to help slide it off the pan. Also chilled for 1 hour in the freezer before transeferring cheesecake. Was very easy...
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for baked cheesecake is from