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Meat Pie Recipe

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This recipe for Meat Pie, by , is from Eric & Ali Towne , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann and Larry Towne

Category:
Category:

Ingredients:  
Ingredients:  
1, 9" deep dish pie shell unbaked
1 lb ground chuck, saute and drain fat
1/2 c mayo ( or hidden valley ranch dressing)
1/2 c milk
2 eggs
1 T cornstarch
1/2 lb grated cheddar
1/3 c chopped onion
1/2 t salt
dash pepper, spike & season salt
dash Worcestershire sauce


Directions:
Directions:
Preheat oven 350. Mix together mayo, milk, eggs and cornstarch. Add meat and rest of ingredients and bake for 35-40 minutes.

Personal Notes:
Personal Notes:
Make several and freeze.

 

 

 

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