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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Thomasson

Category:
Category:

Ingredients:  
Ingredients:  
3/4 to 1 pound ground beef or turkey
1 small onion, chopped
Salt and pepper to taste
1 package (16 ounces) frozen Tater Tot potatoes
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup milk or water
1 cup (4 ounces) shredded cheddar cheese

Directions:
Directions:
In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Season with salt and pepper.
Transfer to a greased 2-qt. baking dish. Top with potatoes. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, at 350 for 30-40 minutes or until heated through

Number Of Servings:
Number Of Servings:
2 - 3
Personal Notes:
Personal Notes:
Nutrition Facts: 1 serving (1 cup) equals 740 calories, 46 g fat (19 g saturated fat), 127 mg cholesterol, 1,634 mg sodium, 52 g carbohydrate, 5 g fiber, 38 g protein.

 

 

 

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