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Triple Layer Mud Pie Recipe

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This recipe for Triple Layer Mud Pie is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 cream-filled chocolate sandwich cookies, finely crushed
3 tablespoons butter, melted
3 squares (1 ounce each) semisweet chocolate, melted
1/4 cup sweetened condensed milk
1/2 cup chopped pecans, optional
2 cups cold milk
2 packages (3.9 ounces each) JELL-O® Chocolate Flavor Instant Pudding
1 carton (8 ounces) Cool Whip® Whipped Topping, thawed
Chocolate curls, optional
Directions:
Directions:
In a small bowl, combine crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Combine chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans if desired.
In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon 1-1/2 cups pudding into crust. Stir half of the whipped topping into the remaining pudding until well blended. Spread over pudding; top with remaining whipped topping. Refrigerate for 3 hours. Garnish with chocolate curls if desired.
Number Of Servings:
Number Of Servings:
10

 

 

 

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