"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mildred's Banana Bread Recipe

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This recipe for Mildred's Banana Bread, by , is from Just Call Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Smith

Category:
Category:

Ingredients:  
Ingredients:  
1 cup oil
2 1/2 cups sugar
3 eggs, beaten
1 1/2 cups mashed bananas
6 tbsp. buttermilk
1 cup nuts, chopped
2 tsp. vanilla
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
3 cups flour

Directions:
Directions:
Cream together oil and sugar. Add eggs, vanilla and beat well; stir in bananas. Add buttermilk alternating with dry ingredients. Mix well; stir in nuts. Bake in greased and floured tube pan or 2 loaf pans at 325 F for 1 hour or until done.

 

 

 

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