"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Baked Flounder With Crab Meat Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Flounder With Crab Meat Stuffing, by , is from Moms Homestyle Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 fillets of flounder
2 green onions, minced
1 stalk celery, minced
1 can crab meat
1/2 stick butter + 2 tbsp. for garnish
1/2 c. bread crumbs + 2 tbsp. for garnish
1/2 tbsp. snipped parsley (dry parsley can be sub.)
Salt, pepper, paprika

Directions:
Directions:
Cut fillets in half lengthwise, wrap each half into a circle and place in a well buttered, glass baking dish. Set aside.
Saute onion and celery in butter for 2 minutes. Add bread crumbs, parsley, toss gently to mix well. Spoon into center of flounder, garnish with bread crumbs and parsley. Season with salt, pepper, and parsley to taste. Dot with butter. Bake at 350 degrees for 30 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!