"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Datil Dawg Sauce Recipe

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This recipe for Datil Dawg Sauce, by , is from Dawghouse Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott R. Grace

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup datil peppers
1 med. onion
4 garlic cloves
24 oz bottle of catcup
2 cups sugar
1/2 cup white sugar
1 small carrot
1 t. Dales seasoning
1 14.5 oz chopped tomatoes w/ green pepper and onion

Directions:
Directions:
Place all ingredients in heavy duty blender, process until blended. Careful of the fumes from the peppers.

Put in jars/bottles

 

 

 

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