"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

London Fog Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for London Fog Bars, by , is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renie Wilder Bramlet

Category:
Category:

Ingredients:  
Ingredients:  
# 1----
1/2 C. Butter; 1/2 Sugar; 1 t. Vanilla
1 Egg; 5 T. Cocoa
Combine in top of double boiler . Cook over water 20 minutes or to soft ball stage. Remove from heat and stir in--
1 C. Coconut
2 C. Graham Cracker crushed
1/2 C. chopped nut's
MIX THESE 3 ingredients and then pour ALL into
9 X 9 pan

# 2-- MIX AND SPREAD OVER 1st. layer:
1/2 C. Butter; 2 T. light Cream
3T. Vanilla Instant Pudding
2 C. Powdered sifted Sugar

#3--
Combine and heat then spread over Chilled layer:
l Square Bitter Chocolate
3 Squares Semisweet Chocolate
1 T, Butter

Directions:
Directions:
A little time consuming but OH SO WORTH IT !!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

415W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!