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SPOON COOKIES Recipe

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This recipe for SPOON COOKIES, by , is from Casey's Favorite recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Casey Vanschie

Category:
Category:

Ingredients:  
Ingredients:  
1 cup melted butter
1 cup chopped walnuts
Pinch of salt
3 tablespoons icing sugar
1 teaspoon vanilla
2 1/2 to 3 cups flour

Directions:
Directions:
Mix dries together in a large bowl. Make a well and pour hot melted butter and vanilla into center and work quickly to pastry like dough. (Should crack like shortbread.) Shape on teaspoon and bake at325 for 15-20 minutes, keeping tops and edges pale. Cool and roll in icing sugar.

Personal Notes:
Personal Notes:
Mom only made these at Christmas and we always got two before we went to bed
Christmas eve. My kids always left these our for |Santa

 

 

 

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