"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Maple-Cinnamon Baked French Toast Recipe

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This recipe for Maple-Cinnamon Baked French Toast, by , is from Bushey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kimberly Greenfield


1 pkg. (8 oz.) Cream Cheese, softened
3 eggs
1 cup milk
1/4 cup maple syrup
1 tsp. vanilla
1/2 tsp. ground cinnamon
1 loaf Italian bread (cut into 14-16 slices)
1 Tbsp. powdered sugar

1. BEAT cream cheese in medium bowl with mixer
until creamy. Add next 5 ingredients; mix well.

2. DIP bread in egg mixture, turning to evenly
moisten each slice; place in large shallow
casserole or bowl. Add remaining egg mixture
to casserole. Refrigerate 1 hour or up to 24

3. HEAT oven to 425F. Place bread in single
layer on baking sheet sprayed with cooking

5. BAKE 15 to 20 mins. or until golden brown,
turning after 8 mins.

6. Sprinkle with sugar.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
15 mins.




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