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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Maple-Cinnamon Baked French Toast Recipe

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This recipe for Maple-Cinnamon Baked French Toast is from Bushey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) Cream Cheese, softened
3 eggs
1 cup milk
1/4 cup maple syrup
1 tsp. vanilla
1/2 tsp. ground cinnamon
1 loaf Italian bread (cut into 14-16 slices)
1 Tbsp. powdered sugar
Directions:
Directions:
1. BEAT cream cheese in medium bowl with mixer
until creamy. Add next 5 ingredients; mix well.

2. DIP bread in egg mixture, turning to evenly
moisten each slice; place in large shallow
casserole or bowl. Add remaining egg mixture
to casserole. Refrigerate 1 hour or up to 24
hours.

3. HEAT oven to 425ºF. Place bread in single
layer on baking sheet sprayed with cooking
spray.

5. BAKE 15 to 20 mins. or until golden brown,
turning after 8 mins.

6. Sprinkle with sugar.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 mins.

 

 

 

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