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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fiesta Chicken Enchiladas Recipe

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This recipe for Fiesta Chicken Enchiladas is from Bushey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped
1 clove garlic, minced
1 lb. cooked boneless skinless chicken breasts,
shredded
1 cup salsa, divided
4 oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Cream
Cheese, cubed
1Tbsp. chopped cilantro
1 tsp. ground cumin
1 cup shredded Cheddar & Monterey Jack cheese,
divided.
8 flour tortillas (6 inch)
Directions:
Directions:
1. HEAT oven to 350ºF.

2. HEAT large skillet sprayed with cooking spray
on medium heat. Add onions and garlic; cook
and stir 2 min. Add chicken, 1/4 cup of salsa,
cream cheese, cilantro and cumin; mix well.
Cook 5 mins. or until heated through, stirring,
occasionally. Add 1/2 cup shredded cheese; mix
well.

3. SPOON about 1/3 cup chicken mixture down
center of each tortilla; roll up. Place, seam-sides
down , in 13x9-in. baking dish sprayed with
cooking spray; top with remaining shredded
cheese and salsa.

4. BAKE 15 to 20 min. or until heated through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15

 

 

 

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