"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Key Lime Cake Recipe

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This recipe for Key Lime Cake, by , is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Nichols


1 Lemon Supreme cake mix
1-1/2 C. oil
1/2 C. lime juice
5 eggs
1 - 3 oz. pkg. lime jello
1/2 C. orange juice
4 tbsp confectioner's sugar
12 oz. cream cheese (softened)
1-1/2 sticks butter (softened)
1 box confectioner's sugar
1 tsp vanilla

Cake: Mix first 5 ingredients; pour into Bundt pan; and bake at 350 until done.
Mix orange juice and 4 tbsp sugar and pour over cake, while still in pan.
Frosting: Mix all ingredients and frost cake.




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