"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Key Lime Cake Recipe

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This recipe for Key Lime Cake, by , is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Nichols

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 Lemon Supreme cake mix
1-1/2 C. oil
1/2 C. lime juice
5 eggs
1 - 3 oz. pkg. lime jello
1/2 C. orange juice
4 tbsp confectioner's sugar
Frosting:
12 oz. cream cheese (softened)
1-1/2 sticks butter (softened)
1 box confectioner's sugar
1 tsp vanilla

Directions:
Directions:
Cake: Mix first 5 ingredients; pour into Bundt pan; and bake at 350 until done.
Mix orange juice and 4 tbsp sugar and pour over cake, while still in pan.
Frosting: Mix all ingredients and frost cake.

 

 

 

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