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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Cinnamon Rolls Recipe

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This recipe for Easy Cinnamon Rolls is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 8 oz cans unperforated
refrigerated crescent dough
1/2 cup butter, melted and divided
1 cup firmly packed brown sugar
1 tbsp ground cinnamon
1/2 cup pecans.

Directions:
Directions:
Preheat oven to 375º. Spray 48 cups of miniature muffin pans with nonstick cooking spray.
On a clean, flat surface, unroll l can crescent dough. Brush dough with 2 tbsp melted butter.
In a small bowl, combine brown sugar, cinnamon, and chopped nuts. Sprinkle 1/4 cup brown sugar mixture evenly over dough. Roll up dough jelly-roll fashion,
beginning with long side. Cut toll into 1 inch slices. Place slices, cut side up, in prepared muffin pans. Repeat procedure with remaining dough, butter and sugar mixture. Bake for 13 to 15 minutes, or until lightly browned. Let rolls cool in pans for 5 minutes. Remove from pans, and serve warm.

Personal Notes:
Personal Notes:
I have made these in with large muffin pans. Have to cook a little longer. Good

 

 

 

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