"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Bruchetta Chicken Bake Recipe

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This recipe for Bruchetta Chicken Bake, by , is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



14 oz diced tomato with garlic & olive oil -- do not drain
6 oz Chicken Stove Top Stuffing
1/2 c water
1 1/2 lbs. boneless chicken -- cut in bite size pieces
1 tsp dried basil
shredded Mozzarella cheese

Preheat oven to 400*

Place tomatoes, stuffing mix and water in bowl and stir until just moistened.
Set aside.

Place uncooked chicken in sprayed 9"x 13"" baking dish;
sprinkle with basil and cheese
Top with stuffing mixture.

Bake 30 minutes or until chicken baked through.
Add extra cheese over top after 25 minutes, if you desire.




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