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Honey Baked Chicken Recipe

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This recipe for Honey Baked Chicken, by , is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca McKinney

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 pound) whole chicken, cut into pieces. (I use 3 to 4 boneless chicken breasts)
1/4 cup butter, melted
1/2 cup honey
1/4 cup prepared mustard
1/2 tsp. salt
1/2 tsp. garlic salt
2 tsp. curry
1/4 tsp. cayenne pepper

Directions:
Directions:
1. Poke holes in chicken if using chicken breasts and marinate in sauce for 1 hour
2. Preheat oven to 350 F
3. Bake 30 minutes covered and 20 minutes uncovered. If using a cut up whole chicken, bake for 1 1/4 hours, basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is an easy weeknight dinner for us served with a vegetable and mashed potatoes.

 

 

 

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