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Beer Bread White Recipe

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This recipe for Beer Bread White is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. beer
3 cup flour
3 Tbsp white sugar
3 tsp. baking powder
1 tsp. salt
Directions:
Directions:
In a large bowl, mix together the sugar, flour, salt and baking powder. Add beer and continue to mix, first using a wooden spoon, then your hands (I didn't mix by hand). Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.

 

 

 

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