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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Libby's favorite Double Pumpkin Pie Recipe Recipe

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This recipe for Libby's favorite Double Pumpkin Pie Recipe is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lg Can Pumpkin. (about 28 oz.).
1 1/2 Cups firmly packed light brown sugar.
4 eggs well beaten.
3 Tbsp. butter or margarine melted.
1/4 Cup dark cooking molasses.
1 Tbsp. Pumpkin Pie spice.
1 1/4 tsp. salt.
1 1/4 Cup evaporated milk.
2 pie shells
Directions:
Directions:
Mix all ingredients. Pour into pie shells in 2 9" pie plates. Bake in a pre-heated, very hot oven (450 º) on bottom rack for 10 minutes. Reduce heat quickly to 325º by opening oven door for about 3 minutes. Continue baking for 45 minutes or until filling is firm and knife inserted comes out clean.
Personal Notes:
Personal Notes:
This recipe came off of a # 2 1/2 Can of Kroger's Pumpkin a million years ago. Can't let these good ones get away! Libby

 

 

 

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