"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Bacon-Cheese Crescents Recipe

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This recipe for Bacon-Cheese Crescents, by , is from Kimberly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Greenfield

Category:
Category:

Ingredients:  
Ingredients:  
1pkg. (8 oz.) cream cheese softened
8 slices bacon, cooked, crumbled
1/3 cup grated Parmesan cheese
1/4 cup finely chopped onions
2 Tbsp. chopped fresh parsley
1 Tbsp. milk
2 cans (8 oz. each) refrigerated crescent dinner rolls

Directions:
Directions:
1. HEAT oven to 375F.

2. Mix all ingredients except crescent dough.

3. SEPARATE each can of dough into 8
triangles; cut each triangle lengthwise in half.
Spread each dough triangle with 1 generous tsp.
cream cheese mixture. Roll up, starting at the
short side of triangle. Place, point side down, on
baking sheet.

4. BAKE 12 to 15 mins. or until golden brown.

5. Serve Warm.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
I usually use about 12 slices of country smoked bacon. These are really tasty.

 

 

 

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