Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Weeknight Ravioli Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Weeknight Ravioli Bake is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (26 oz.) spaghetti sauce
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup water
2 pkg. (1 lb. each) refrigerated ravioli
1 pkg. (8 oz.) shredded Italian (mozzarella) cheese
2 T. grated Parmesan cheese
Directions:
Directions:
Heat oven to 400ºF.
Mix spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13x9-inch baking dish (or 2-8X8).
Layer half the ravioli and half shredded cheese over sauce. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.
Bake 30 min.; uncover. Bake 15 min. or until ravioli is tender and heated through. Sprinkle with Parmesan. Let stand 10 min.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe from Kraft Foods is basically a fast lasagna without having to boil big noodles! I sometimes half the recipe or make the whole recipe in two 8X8 pans and freeze one for later. You can add some browned ground beef to the sauce layer. I've also used several types of ravioli: cheese, spinach or chicken.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

295W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!