1 pound lean ground beef
3/4 cup chopped onion
3/4 cup diced green bell pepper
1 1/2 cups whole kernel corn
2 cups taco sauce
2 tsp chili powder
1 tsp garlic salt
1 tsp ground cumin
1 can (16 ounce) black beans, rinsed and drained
8 (12 inch) flour tortillas
1 (16 ounce) package shredded Monterey Jack Cheese
1 tbsp. butter, melted
1 tomato diced
1. Preheat the oven to 350º F
2. Brown the ground beef in a skillet over med-high heat. Drain excess grease and add the onion, bell pepper, and corn. Cook for about 5 minutes, or until vegetables are tender. Stir in the taco sauce, black beans, and season with chili powder, garlic salt and cumin, stirring until blended. Cook until heated through, then remove from heat and set aside.
3. Spoon the beef mixture on the tortillas down the center. Top with as much cheese as you like. Roll up the tortillas and place them seam-side down onto a baking sheet. Brush the tortillas with melted butter.
4. Bake for 30-35 minutes in the preheated oven, or until golden brown. Serve with lettuce and tomato.