"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Raisin Pork Chops Recipe

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This recipe for Apple Raisin Pork Chops, by , is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy M


8 - 3/4 " pork loin chops
1 Tbsp vegetable oil
1/2 tsp salt
1/4 tsp pepper
2 c apple cider or juice
3 Tbsp spicy brown mustard
3 med red apples -- sliced
1/2 c sliced green onions
1/4 c raisin
1/4 c dried currant
2 Tbsp cornstarch
1/4 c cold water


In a large skillet, brown pork chops in oil, on both sides.
Sprinkle with salt and pepper.

Combine cider and mustard; pour over meat.
Bring to a boil; reduce heat.
Cover and simmer 13 to 18 minutes. (juices will run clear in meat)
Remove chops to a serving platter; keep warm.

Add apples, onions, raisins & currants to skillet.
Cover and cook over med. Heat for 5 to 6 minutes, or apples are tender.
Combine cornstarch & water until smooth;
Stir into apple mixture.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve over pork chops.

Number Of Servings:
Number Of Servings:




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