"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Almond Chicken Recipe

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This recipe for Almond Chicken, by , is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



4 c chicken -- cook & cube
10 oz. cream of chicken soup
8 oz. sour cream or plain yogurt
3/4 c mayonnaise
2 ribs celery -- chopped
3 hard cooked eggs -- chopped
1 can water chestnuts -- drained and chopped
4 oz mushrooms -- drained
1 Tbsp onion -- finely chopped
2 tsp lemon juice
1/2 tsp salt
1/4 tsp pepper
1 c cheddar cheese -- shredded
1/2 c crushed cornflakes
2 Tbsp butter -- melted
1/4 c sliced almonds

In a large bowl, combine the first 12 ingredients.
Transfer to greased 13 x 9" baking dish.
Sprinkle with cheese.
Toss cornflakes with butter; sprinkle over cheese.
Top with almonds
Bake uncovered at 350* 25 - 30 minutes or until heated through and bubbly.




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