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MOM'S DUMPLINGS Recipe

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This recipe for MOM'S DUMPLINGS is from Casey's Favorite recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 teaspoon sugar
1/2 cup milk
2 teaspoons baking powder
1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon cold butter or hard margarine
Directions:
Directions:
Measure flour, baking powder, sugar and salt into bowl. Cut in butter until mealy. (crumbly). Add milk. Stir to form a dough. When gravy from stew is boiling, drop dough by 6 or more spoonfuls over top of beef or |chicken stew. COVER. Cook over boiling mixture for 15 minutes WITHOUT LIFTING LID OR YOU DON'T GET ANY FOR DINNER. Remove dumplings to a plate.
Personal Notes:
Personal Notes:
Mom made excellent dumplings and stew. She often folded in blueberries or diced apple for a dessert treat.

 

 

 

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