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All-American Cheeseburger Ring Recipe

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This recipe for All-American Cheeseburger Ring, by , is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Mittermeyer

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. chopped onion
3/4 lb. lean ground been
1/4 c. ketchup
2 t. prepared yellow mustard
9 slices American cheese, divided
2 pkgs. refrigerated crescent rolls
16 dill pickle slices
3 large plum tomatoes
2 cups lettuce, shredded

Directions:
Directions:
Preheat oven to 375F. Chop onion and cook with ground beef until no longer pink, drain. Add ketchup, mustard and 5 of the cheese slices, cut up; stir until cheese is melted. Remove from heat.
Unroll crescent dough; separate into 16 triangles. Arranges triangles in a circle on a baking stone with wide end of triangles overlapping in the center and point toward the outside. (There should be about a 5-inch diameter hole in the center. Scoop the meat mixture evenly onto the wide end of each triangle. Top with a pickles. Bring points of triangles up over the filling and tuck under. (Filling will not be completely covered. Back 20-25 minutes or until deep golden brown. Remove from oven. Cut each remaining cheese slice into triangles and arrange over the top of ring. Slice tomatoes and arrange with lettuce on the inside center of ring. Cut ring into 8 servings. Serve with additional ketchup and mustard.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
about an hour
Personal Notes:
Personal Notes:
A family favorite!!

 

 

 

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