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MASHED POTATO CASSEROLE Recipe

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This recipe for MASHED POTATO CASSEROLE, by , is from Casey's Favorite recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Casey Vanschie

Category:
Category:

Ingredients:  
Ingredients:  
8 medium potatoes, peeled
1 cup sour cream
1/4 cup butter or margarine
2 cups grated medium cheddar cheese
1/2 cup crushed corn flakes
3 bay leaves
Salted water
1/4 cup chopped chives
2 tablespoons butter or margarine
can of condensed chicken soup

Directions:
Directions:
Cook potatoes and bay leaves in salted water until potatoes are tender, drain. Discard bay leaves. Mash potatoes and add soup, sour cream, first amount of butter, chives and cheese. Mash well. Turn into 2 1.2 quart casserole. Put Cornflakes and butter into saucepan. Heat and stir to melt butter. Sprinkle over potato mixture. bake at 350 until browned and heated through, about 30 to 40 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Written with permission from Jean Pare` Company's Coming for our family cook book.
My friend Gerri Pavan uses thawed hash brown potatoes. I like the real potatoes and so do most of my family. This is as popular dish

 

 

 

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