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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mrs. Virginia Huey's Potato Soup Recipe

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This recipe for Mrs. Virginia Huey's Potato Soup is from Our Cookbook "Heavenly Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 STICK MARGARINE
8 OZ FRENCH ONION SOUP
2 CANS CREAM OF CHICKEN SOUP
2 SOUP CANS OF MILK
1/2 MEDIUM ONION (CHOPPED)
10 MEDIUM POTATOES (CUBED AND BOILED TILL ALMOST DONE)

TOPPING
1/2 CUP OF CHEESE FOR TOPPING
5 SLICES OF BACON CRUMBLED (BACON PIECES IN BAG)
GREEN ONIONS (OPTIONAL)
Directions:
Directions:
SAUTE ONION IN BUTTER TILL TENDER. ADD DIP, SOUP, AND MILK. STIR UNTIL SMOOTH. ADD BOILED POTATOES. COOK ON MEDIUM HEAT UNTIL
POTATOES ARE DONE. TOP WITH DESIRED TOPPINGS.
FEEDS 6 TO 8 PEOPLE.

 

 

 

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