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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Gołąbki (Cabbage Roll) Casserole Recipe

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This recipe for Gołąbki (Cabbage Roll) Casserole is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 cup chopped onion
1 can (29 oz.) tomato sauce
3.5 lbs. cabbage, chopped
1 cup uncooked white rice
1 tsp. salt
2 cans of beef broth (14 oz.)
Directions:
Directions:
Preheat oven to 350 degrees F. In a large skillet, brown ground beef in oil over medium high heat until redness is gone. Drain off fat. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice, and salt. Add the drained meat to the mixing bowl and stir to combine. Pour mixture into a 9" × 13" baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for one hour. Stir, replace cover and bake for another 30 minutes.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
Not the original Gołąbki Grandma Mary used to make but a lot faster!

 

 

 

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