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Chocolate Chip Cookies In A Jar Recipe

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This recipe for Chocolate Chip Cookies In A Jar is from Moms Homestyle Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp salt
1 tsp baking soda
2 cups flour
1 cup brown sugar
1/2 cup sugar
1 1/2 cups semi-sweet chocolate chips
Directions:
Directions:
Mix the salt and baking soda in with the flour, then layer the ingrdients in a largecanning jar in the order listed, with the chocolate chips on top. Use scissors to cut a 9 inch-diameter circle from calico material. Place over lid and secure with a rubber band. Tie on a raffia or ribbon bow to cover rubber band.
Number Of Servings:
Number Of Servings:
Makes 4 dozen
Personal Notes:
Personal Notes:
Enclose a card with the following mix and baking ingredients: Store in a cool, dark place for up to 3 months.
Cookie mix, 1 cup unsalted butter, 1 large egg, 1 tsp vanilla. Preheat oven to 375 degrees. Sift dry ingredients through a colander to separate chocolate chips from other ingredients. Beat butter in a medium bowl until creamy. Beat sifted ingredients into butter until blended. In a small bowl, beat egg with vanilla. Mix beaten egg mixture into butter mixture until blended. Stir in chocolate chips. Drop teaspoons of batter, spaced well apart onto a greased cookie sheet. Bake 8 minutes or until lightly browned.

 

 

 

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