"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pickled Beets Recipe

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This recipe for Pickled Beets, by , is from Leona's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Granny Kerr

Category:
Category:

Ingredients:  
Ingredients:  
Solution: (makes 3 quarts)
4 cups water
2 cups vinegar
1 tblsp mixed spices
1 1/2 cup white sugar

Directions:
Directions:
Wash beets & boil until allmost cooked, peel & cut in chunks. Sterilize jars in boiling water & keep hot until ready to use.
Bring solution to a boil for 5 minutes while stirring, add beet chunks & bring to a boil again, fill hot jars with solution to top and seal.

Personal Notes:
Personal Notes:
When the jars start to cool down the lids will snap down to seal. If you can push down in centre of jar they are not sealed properly & you will have to refrigerate & eat soon or reheat jars and do again.

 

 

 

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