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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Bean Soup Recipe

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This recipe for Bean Soup is from Leona's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup navy beans (soak overnight)
6 cups water
5 slices bacon cut up
1 med onion, chopped
1 cup diced potatoes
1 cup diced celery
1 cup shredded carrots
1 can beef consommé or beef broth
1 can tomato soup
1 1/2 cups milk
2 tblsp flour
Directions:
Directions:
Saute bacon & onions (may use diced ham chucks also), add beans with water they soaked in and the 6 cups of water. Simmer one hour. Add vegetables and cook until tender. Add flour and milk last. Simmer. Can be frozen.

 

 

 

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