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Maw Maw Broussard's Redfish Chowder (as she wrote it) Recipe

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This recipe for Maw Maw Broussard's Redfish Chowder (as she wrote it) is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 3-4 redfish filets (1-2 large ones), cut into cubes
• 1 onion
• 2 carrots
• 2 stalks celery
• 2 potatoes
• 4 cups of water
• 1 can of cream style corn
• 1 can of cheddar cheese soup
Directions:
Directions:
1. Dice carrots, celery, and onion
2. Cube potato
3. Add vegetables and potato to boiling water.
4. Boil for 15 minutes.
5. Add corn and soup.
6. Simmer for another 10 minutes.
7. Taste and season as needed.
8. Add in fish and
9. Add dill (optional)
10. Cook for 2 minutes.
11. Serve

 

 

 

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