"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Maw Maw Broussard's Redfish Chowder (as she wrote it) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maw Maw Broussard's Redfish Chowder (as she wrote it), by , is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jason Broussard

Category:
Category:

Ingredients:  
Ingredients:  
3-4 redfish filets (1-2 large ones), cut into cubes
1 onion
2 carrots
2 stalks celery
2 potatoes
4 cups of water
1 can of cream style corn
1 can of cheddar cheese soup

Directions:
Directions:
1. Dice carrots, celery, and onion
2. Cube potato
3. Add vegetables and potato to boiling water.
4. Boil for 15 minutes.
5. Add corn and soup.
6. Simmer for another 10 minutes.
7. Taste and season as needed.
8. Add in fish and
9. Add dill (optional)
10. Cook for 2 minutes.
11. Serve

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!